Seitons Masdeu Hola i Adeu

Seitons Masdeu Hola i Adeu

conception Neus Masdeu

##general.period##:
19 and 20/01/24
##general.room##:
Montjuïc

Show completed

Timetable

21:00

Place

Espai Lliure

Language

In Catalan

Price

Pay what you want/can per ticket: €12, €15 or €17 / With discount, €8,5

Accessibility

Hearing assistance via mobile phone

Show included in

Katharsis

TEATRE LLIURE ENTRADES
Your Katharsis tickets will be all together in the Teatre Lliure Entrades app
Buy and download them through the Android or Apple app

Attention

This show will be recorded for company use.

Neus Masdeu has been able to turn his dream into reality: to create a company of anchovies in vinegar. At this event we will celebrate its official presentation. Between revelry, racket, family stories and the craft of the sea, you will know the product and the identity of Seitons Masdeu Hola i Adeu. A night full of surprises in which you can taste several dishes with anchovy as a protagonist.

Come with hunger!


Tasting menu and allergens

FISH
European Anchovy fillets with lime, ginger and olive oil
Formula with chips, olives, european anchovy and Espinaler sauce
Gilda with european anchovy, padrón pepper, piparra, onion and olive

GLUTEN, FISH AND NUTS
Slice with xatonada, black olives and european anchovy

CAST

Elena Carvajal

Josep Masdeu

Neus Masdeu

GRAPHIC IDENTITY

Olga Capdevila

ORIGINAL MUSIC

Josep Comas

SETTING

Olga Capdevila and Neus Masdeu

ACCOMPANIMENT

Elena Carvajal and NyamNyam

KITCHEN TEAM

Fran Martínez, Sílvia Valls Batalla and Paula Pardo Celaya

MANAGEMENT

Rut Girona Aguilar

“SEITÓ MASDEU” MADE BY

Helena Calafell and Lluis Petra

THANKS TO

Martí Cadellans, Nau Ivanow and Família Masdeu-Rubies

SUPPORTED BY

Espinaler

You may also be interested in